Purity in three moments

Sowing with natural fertilizers.

The use of natural fertilizers in Cascina Cirano is a fundamental principle to respect land and water, two essential elements for the right growth of rice plants that give the necessary nutritional contribution to obtain the best rice.

The harvesting at the right time.

Between September and October, rice is ripe to be finally harvested.
When the right ripening is reached, the raw rice is harvested with combine harvesters similar to those ones used for other cereals and transported to the farm where the rice is dried until it reaches a humidity value around 12 – 14%.

The working process maintains the organoleptic characteristics of the rice.

Pozzi rice is distinguished thanks to its warm amber color and consistency, and it keeps all the nutritional and taste properties.


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